Christmas is a big deal in Spain. Not only because it has a lot of festivities going on during this holiday season, but because people get to spend special time with family and friends.
If you are particularly fond of Spanish finger food & a fan of Andalusia, then you’ll be happy to know that during Christmas, it is customary to prepare one of its most famous tapas; marinated Cazón fish.
For a person who wants something simple, delicious, and yet to be a traditional Christmas food in Spain recipe, Tetilla cheese puffs are a perfect choice.