21 Traditional Food to Try from
Morreia – Fried Moray Eel
The secret here is to briefly brine the eel, then cut it in small portions and fry it until crispy.
Rice & Beans Stew
Hardcore seafood lovers may also appreciate it raw, with a squeeze of lemon juice on top. You can even find lapas in some fish soups and stews.
MORE FOOD FROM CABO VERDE
FIND THE COMPLETE SELECTION + RECIPES ON PAULINA ON THE ROAD