21 Traditional Food to Try from
Cape Verde
Morreia – Fried Moray Eel
The secret here is to briefly brine the eel, then cut it in small portions and fry it until crispy.
Hibiscus Juice
BISSAP
Jagacida
Rice & Beans Stew
LEARN MORE
Lapas
Hardcore seafood lovers may also appreciate it raw, with a squeeze of lemon juice on top. You can even find lapas in some fish soups and stews.
FIND THE COMPLETE SELECTION + RECIPES ON PAULINA ON THE ROAD